ms Rotterdam
Galley Tour
April 13, 2005
Hot Kitchen
They prepare all the hot food in this area.
Free Samples
They had a plate of hor d'erves out for us as a welcome gesture.
The flower and vegetable displays were for us as well.
Meal Prep Going On Here
That's a big bag of onions, and a cook is bringing what appears to be a bottle of vinegar.
I'm guessing a great sauce is going to be the result of what they are doing here.
The Chef and his assistants are to be commended.
The food on the Rotterdam was as good or better than any other ship we have cruised.
Here's what we consume in an average week. |
| Meat and meat products |
8500 lbs |
|
Poultry |
4000 lbs |
| Fish |
2000 lbs |
Seafood |
2500 lbs |
| Butter and Margarine |
1100 lbs |
Fresh Vegetables |
12000 lbs |
| Potatoes |
4500 lbs |
Watermelon |
1800 lbs |
| Eggs |
18000 pcs |
Dairy |
4000 qts |
| Sugar |
700 lbs |
Ind. Sugar Packages |
20000 pcs |
| Rice for crew |
2100 lbs |
Caviar |
20 lbs |
| Flour |
2900 lbs |
Ice Cream |
200 Gls |
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