April 13, 2005
They prepare all the hot food in this area.
They had a plate of hor d'erves out for us as a welcome gesture.
The flower and vegetable displays were for us as well.
Meal Prep Going On Here
That's a big bag of onions, and a cook is bringing what appears to be a bottle of vinegar.
I'm guessing a great sauce is going to be the result of what they are doing here.
The Chef and his assistants are to be commended.
The food on the Rotterdam was as good or better than any other ship we have cruised.
Here's what we consume in an average week.
|Meat and meat products
|Butter and Margarine
||Ind. Sugar Packages
|Rice for crew
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Page last updated May 12, 2005.